Type | Snack ( Kuih) |
---|---|
Place of origin | State of Sabah ( Malaysia) & Brunei |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin ( lit. 'ring cakes') is a traditional kuih[ vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah. [1] [2] [3]
Type | Snack ( Kuih) |
---|---|
Place of origin | State of Sabah ( Malaysia) & Brunei |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin ( lit. 'ring cakes') is a traditional kuih[ vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah. [1] [2] [3]