Alternative names | Kek batik, Marie fudge cake |
---|---|
Place of origin | Malaysia |
Region or state | Southeast Asia |
Associated cuisine | Brunei, Malaysia, Singapore |
Main ingredients | Broken Marie biscuit, Milo powder, [1] chocolate powder, egg, butter/ margarine and condensed milk |
Kek batik ( lit. ' Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period,[ citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/ margarine, condensed milk, Milo [1] and chocolate powders. [2] The cake is served during special occasions like the Eid al-Fitr and Christmas. [3]
It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. [3] In Brunei, the Batik cake is covered by green colour topping. [4]
Alternative names | Kek batik, Marie fudge cake |
---|---|
Place of origin | Malaysia |
Region or state | Southeast Asia |
Associated cuisine | Brunei, Malaysia, Singapore |
Main ingredients | Broken Marie biscuit, Milo powder, [1] chocolate powder, egg, butter/ margarine and condensed milk |
Kek batik ( lit. ' Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period,[ citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/ margarine, condensed milk, Milo [1] and chocolate powders. [2] The cake is served during special occasions like the Eid al-Fitr and Christmas. [3]
It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. [3] In Brunei, the Batik cake is covered by green colour topping. [4]