 | An editor has performed a search and found that
sufficient sources exist to establish the subject's
notability. (March 2024) |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Montferrat, Piedmont |
| Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
Torta monferrina is a type of cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked. [1] [2] It is an autumn speciality of the Montferrat hills, in northwest Italy.
- ^ ‘Torta alla Monferrina’, Megghy.com.
- ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| An editor has performed a search and found that
sufficient sources exist to establish the subject's
notability. (March 2024) |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Montferrat, Piedmont |
| Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
Torta monferrina is a type of cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked. [1] [2] It is an autumn speciality of the Montferrat hills, in northwest Italy.
- ^ ‘Torta alla Monferrina’, Megghy.com.
- ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.
|
| This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |