 | This article needs additional citations for
verification. (December 2015) |
 | |
| Course | Dessert |
|---|---|
| Place of origin | former Yugoslavia |
| Region or state | Balkans |
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Šampita ( Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.
Gallery
-
Bled šampita -
Šampita from Serbia -
Šampita from North Macedonia
.jpg)
See also
External links
- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
|
| This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.JPG){kind=small} | This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (December 2015) |
|
| |
| Course | Dessert |
|---|---|
| Place of origin | former Yugoslavia |
| Region or state | Balkans |
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Šampita ( Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.
Gallery
-
Bled šampita
-
Šampita from Serbia
-
Šampita from North Macedonia
See also
External links
- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
|
| This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |