From Wikipedia, the free encyclopedia
Sata
Sata being cooked on a grill.
Type Dumpling
CourseSnack
Place of origin Malaysia
Region or state Kemaman, Terengganu [1]
Created by Terengganu Malays
Main ingredients Coconut, sardines

Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with satay, another dish popular in Malaysia.

See also

References

  • Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
  1. ^ "Sata". JKKN. 2016. Retrieved 8 December 2017.


From Wikipedia, the free encyclopedia
Sata
Sata being cooked on a grill.
Type Dumpling
CourseSnack
Place of origin Malaysia
Region or state Kemaman, Terengganu [1]
Created by Terengganu Malays
Main ingredients Coconut, sardines

Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with satay, another dish popular in Malaysia.

See also

References

  • Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
  1. ^ "Sata". JKKN. 2016. Retrieved 8 December 2017.



Videos

Youtube | Vimeo | Bing

Websites

Google | Yahoo | Bing

Encyclopedia

Google | Yahoo | Bing

Facebook