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Sliced
tempeh
This is a list of soy-based foods . The
soybean is a species of
legume native to
East Asia , widely grown for its edible
bean which has numerous uses. The plant is classed as an
oilseed rather than a
pulse by the UN
Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Soy-based foods
Aburaage is a
Japanese food product made from
soybeans .
Nattō typically is eaten with rice
A cup of hot
soy milk
Soy nuts
Abura-age – Deep-fried tofu slices
Cheonggukjang – Korean fermented soybeans
Doenjang – Fermented soybean paste
[1]
Doubanjiang – Chinese spicy bean paste
Douchi – Fermented and salted black soybean
Dougan – firm variety of tofuPages displaying wikidata descriptions as a fallback
Edamame – Immature soybean pod used as a specialty food
Fermented bean paste – Fermented foods made from ground soybeans
Kinako – Roasted soybean flour
Kinema – Nepali fermented soybean
Koya dofu – Type of tofu
Lufu (food) – Type of fermented bean curd
Mamenori – Thin wrappers of soybean paper used as a substitute for nori
Miso – Traditional Japanese seasoning
Nattō – Traditional Japanese food made from fermented soybeans
Okara (food) – Byproduct of tofu production
Oncom – Indonesian traditional fermented dish
Soup soy sauce – Type of Korean soy sauce
Soybean – Legume grown for its edible bean
Soybean oil – Oil obtained from seeds of soya plant
Soybean sprout – Culinary vegetable
Soy milk – Beverage made from soyabeans
Soy molasses – Viscous syrup with a typical bittersweet flavor
Soy nut – Soaked, drained and baked soybeans
Soy protein – A protein that is isolated from soybean
Soy sauce – East Asian liquid condiment
Soy yogurt – A yogurt-like product prepared with soy milk
Sweet bean sauce – Sweet savory sauce in China and KoreaPages displaying short descriptions of redirect targets
Tauco – Indonesian fermented bean paste
Tempeh – Soy product from Indonesia, used as protein source
Textured vegetable protein – Defatted soy flour food product
Thua nao – Traditional Shan food made from fermented soybeans
Tofu – Soy-based food used as a protein source
Fermented bean curd – Chinese condiment
Stinky tofu – Chinese fermented tofu with a strong odor
Tofu skin – Chinese and Japanese food made from soybeans
Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
Tofu skin roll – Chinese wrap dish
Tương – Condiment made from soybeans
Yellow soybean paste – Chinese fermented soybean paste
Dishes
Soy sauce chicken
Agedashi dōfu – Japanese tofu dish
Dubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
Hiyayakko – Japanese tofu dish
Kongguksu – Korean noodle dish in soy milk brothPages displaying short descriptions of redirect targets
Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
Soy sauce chicken – Traditional Cantonese dish
Sukiyaki – Japanese hot pot dish
Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
Tahu goreng – Southeast Asian fried tofu dish
Teriyaki – Japanese marinade
Yong Tau Foo – Tofu filled with ground meat or fishPages displaying short descriptions of redirect targets
Zunda – Japanese regional cuisine
Product brands
An ice cream sandwich made by
Tofutti
See also
References
Wikimedia Commons has media related to
Soy foods .
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./Other
By type and origin
By type