Vietnamese cuisine includes many types of
noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.[1]
Hủ tiếu – breakfast dish mainly consisting of pork bone broth, noodles, and various types of toppings, including meat and other garnishes
Rolls
Gỏi cuốn – translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist
dry rice paper
Vietnamese cuisine includes many types of
noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.[1]
Hủ tiếu – breakfast dish mainly consisting of pork bone broth, noodles, and various types of toppings, including meat and other garnishes
Rolls
Gỏi cuốn – translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist
dry rice paper