Type | Chinese noodles |
---|---|
Place of origin | China |
Main ingredients | seitan |
Kaomianjin | |||||||
---|---|---|---|---|---|---|---|
Traditional Chinese | 烤麵筋 | ||||||
Simplified Chinese | 烤面筋 | ||||||
|
Kaomianjin or roast gluten [1] ( simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices. [2]
Type | Chinese noodles |
---|---|
Place of origin | China |
Main ingredients | seitan |
Kaomianjin | |||||||
---|---|---|---|---|---|---|---|
Traditional Chinese | 烤麵筋 | ||||||
Simplified Chinese | 烤面筋 | ||||||
|
Kaomianjin or roast gluten [1] ( simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices. [2]