This article needs additional citations for
verification. (August 2021) |
Type | Chinese noodles |
---|---|
Place of origin | China |
Region or state | East Asia |
Main ingredients | Wheat flour, water |
Cumian | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 粗麵 | ||||||||||||||||||
Simplified Chinese | 粗面 | ||||||||||||||||||
Literal meaning | thick noodle | ||||||||||||||||||
|
Cumian ( [tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, [1] used in Shanghai fried noodles. [2] The other type is Hong Kong style, flat and wide, [1] sometimes yellow-alkaline. [3] The flat cumian is a popular option in Hong Kong's cart noodles. [3]
cu mien(URL is Google Books)
This article needs additional citations for
verification. (August 2021) |
Type | Chinese noodles |
---|---|
Place of origin | China |
Region or state | East Asia |
Main ingredients | Wheat flour, water |
Cumian | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 粗麵 | ||||||||||||||||||
Simplified Chinese | 粗面 | ||||||||||||||||||
Literal meaning | thick noodle | ||||||||||||||||||
|
Cumian ( [tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, [1] used in Shanghai fried noodles. [2] The other type is Hong Kong style, flat and wide, [1] sometimes yellow-alkaline. [3] The flat cumian is a popular option in Hong Kong's cart noodles. [3]
cu mien(URL is Google Books)