Alternative names | Cooked oil noodles |
---|---|
Course | Main dish |
Place of origin | Myanmar (Burma) |
Associated cuisine | Burmese cuisine |
Created by | Sino-Burmese people |
Main ingredients |
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Ingredients generally used |
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Similar dishes | Kolo mee, Oil noodles |
Sigyet khauk swe ( Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions. [1] The dish is associated with the Sino-Burmese community. [2]
Alternative names | Cooked oil noodles |
---|---|
Course | Main dish |
Place of origin | Myanmar (Burma) |
Associated cuisine | Burmese cuisine |
Created by | Sino-Burmese people |
Main ingredients |
|
Ingredients generally used |
|
Similar dishes | Kolo mee, Oil noodles |
Sigyet khauk swe ( Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions. [1] The dish is associated with the Sino-Burmese community. [2]