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Khauk swè are wheat noodles in Burmese cuisines. Dishes made with them include:
- Khauk swè thoke
- Panthay khauk swè: Panthay-style fried noodles
- Sigyet khaukswè: literally "noodles laced in cooked oil," usually with chicken
 | This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
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Khauk swè are wheat noodles in Burmese cuisines. Dishes made with them include:
- Khauk swè thoke
- Panthay khauk swè: Panthay-style fried noodles
- Sigyet khaukswè: literally "noodles laced in cooked oil," usually with chicken
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| This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |