From Wikipedia, the free encyclopedia
(Redirected from Sigyet khaukswè)
Sigyet khauk swe
Alternative namesCooked oil noodles
CourseMain dish
Place of origin Myanmar (Burma)
Associated cuisine Burmese cuisine
Created by Sino-Burmese people
Main ingredients
  • noodles
  • fried garlic
  • oil
  • chives
Ingredients generally used
  • duck
  • cucumber
  • spring onions
Similar dishes Kolo mee, Oil noodles

Sigyet khauk swe ( Burmese: ဆီချက်ခေါက်ဆွဲ; lit.'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions. [1] The dish is associated with the Sino-Burmese community. [2]

References

  1. ^ Tan, Desmond; Leahy, Kate (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. ISBN  978-1-60774-950-9.
  2. ^ "ကွေတာလန်းနဲ့ ဆီဥကြော်၊ မြန်မာပြည်က တရုတ်အစားအသောက်များ". BBC News မြန်မာ (in Burmese). Retrieved 2021-01-14.

See also


From Wikipedia, the free encyclopedia
(Redirected from Sigyet khaukswè)
Sigyet khauk swe
Alternative namesCooked oil noodles
CourseMain dish
Place of origin Myanmar (Burma)
Associated cuisine Burmese cuisine
Created by Sino-Burmese people
Main ingredients
  • noodles
  • fried garlic
  • oil
  • chives
Ingredients generally used
  • duck
  • cucumber
  • spring onions
Similar dishes Kolo mee, Oil noodles

Sigyet khauk swe ( Burmese: ဆီချက်ခေါက်ဆွဲ; lit.'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions. [1] The dish is associated with the Sino-Burmese community. [2]

References

  1. ^ Tan, Desmond; Leahy, Kate (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. ISBN  978-1-60774-950-9.
  2. ^ "ကွေတာလန်းနဲ့ ဆီဥကြော်၊ မြန်မာပြည်က တရုတ်အစားအသောက်များ". BBC News မြန်မာ (in Burmese). Retrieved 2021-01-14.

See also



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