You can help expand this article with text translated from
the corresponding article in Japanese. (January 2021) Click [show] for important translation instructions.
|
Type | Noodle dish |
---|---|
Place of origin | Japan |
Serving temperature | Hot |
Main ingredients | Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat |
Variations | Many variants |
Similar dishes | Mazesoba |
Taiwan mazesoba ( Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
You can help expand this article with text translated from
the corresponding article in Japanese. (January 2021) Click [show] for important translation instructions.
|
Type | Noodle dish |
---|---|
Place of origin | Japan |
Serving temperature | Hot |
Main ingredients | Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat |
Variations | Many variants |
Similar dishes | Mazesoba |
Taiwan mazesoba ( Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.