From Wikipedia, the free encyclopedia
This is a list of notable Taiwanese desserts and snacks. Some of these dishes are also a part of other cuisines.
Taiwanese desserts and snacks
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Aiyu jelly – Jelly popular in Taiwan and Singapore
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Bakkwa – Salty-sweet dried meat product
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Chhau-a-koe – Glutinous rice dumplings colored green with herbs
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Coconut bar – Chilled, gelatinous dessert made from coconut milk
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Concave cake – Taiwanese cake with filling, originally from Portuguese and Japanese cuisinePages displaying wikidata descriptions as a fallback
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Douhua – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
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Dried shredded squid – Seafood product
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Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
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Grass jelly – Asian jelly-like dessert
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Ji dan gao – Taiwanese sponge cake
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Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry
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Mochi – Japanese rice cake
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Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle
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Peanut soup – Soup made from peanuts
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Pineapple cake – Taiwanese sweet pastry
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Shuangbaotai – Taiwanese crispy, deep-fried dough of Hokchew origin
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Suncake – Flaky cakes filled with maltose
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Taro ball – Traditional Taiwanese dessert made of taro
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Taro pastry – Taiwanese buttery, flaky pastry with taro fillings
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Tshuah-ping – Shaved ice dessert
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Wheelcake – Japanese and Taiwanese dessertPages displaying short descriptions of redirect targets
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Youtiao – Deep-fried pastry of Chinese origin
See also
References
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