Alternative names | Egg cake |
---|---|
Place of origin | Taiwan |
Main ingredients | rice flour |
Variations | Bahulu |
Ji dan gao are Taiwanese sponge cakes served as desserts. [1]
Ji dan gao are possibly related to the Malay pastry Bahulu. [2] They were introduced to Hawaii by restaurateur Chock Chin in 1998. [3]
They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar. [4]
Alternative names | Egg cake |
---|---|
Place of origin | Taiwan |
Main ingredients | rice flour |
Variations | Bahulu |
Ji dan gao are Taiwanese sponge cakes served as desserts. [1]
Ji dan gao are possibly related to the Malay pastry Bahulu. [2] They were introduced to Hawaii by restaurateur Chock Chin in 1998. [3]
They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar. [4]