This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
Fo Shou | |
---|---|
Type | Oolong |
Other names | Half Day Perish |
Origin | Yong Chun and Mount Wuyi, Fujian Province, China |
Quick description | A rarely seen Mount Wuyi Oolong with a peculiar taste |
Fo Shou ( Chinese: 佛 手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.
According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).
This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
Fo Shou | |
---|---|
Type | Oolong |
Other names | Half Day Perish |
Origin | Yong Chun and Mount Wuyi, Fujian Province, China |
Quick description | A rarely seen Mount Wuyi Oolong with a peculiar taste |
Fo Shou ( Chinese: 佛 手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.
According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).