 | This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
| Huang Meigui | |
|---|---|
 | |
| Type | Oolong |
| Other names | Yellow Rose |
| Origin | Wuyi Mountains, Fujian Province, China |
| Quick description | New cultivar |
 |
Huang Meigui ( Chinese: 黃 玫 瑰; pinyin: huáng méiguī; pronounced [xwǎŋ měɪ.kwéɪ]) is a relatively new Wuyi oolong tea, developed c. 2002. It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.
The colour of the steeped leaves is a very light green, much greener than other Wuyi teas.
References
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 | This tea-related article is a stub. You can help Wikipedia by expanding it. |
| This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
| Huang Meigui | |
|---|---|
|
| |
| Type | Oolong |
| Other names | Yellow Rose |
| Origin | Wuyi Mountains, Fujian Province, China |
| Quick description | New cultivar |
|
|
Huang Meigui ( Chinese: 黃 玫 瑰; pinyin: huáng méiguī; pronounced [xwǎŋ měɪ.kwéɪ]) is a relatively new Wuyi oolong tea, developed c. 2002. It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.
The colour of the steeped leaves is a very light green, much greener than other Wuyi teas.
References
| Common varieties |
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | |||||||||||||||||
| Culture |
| ||||||||||||||||
| History | |||||||||||||||||
| Production and distribution |
| ||||||||||||||||
| Preparation | |||||||||||||||||
| Health | |||||||||||||||||
| Tea-based drinks | |||||||||||||||||
| See also |
| ||||||||||||||||
|
| This tea-related article is a stub. You can help Wikipedia by expanding it. |