This is a list of baked goods. Baked goods are foods made from
dough or
batter and cooked by
baking,[1] a method of
cooking food that uses prolonged dry heat, normally in an
oven, but also in hot ashes, or on hot stones. The most common baked item is
bread but many other types of foods are baked as well.
Baked goods
By type
American and British
biscuits are baked goods.A bacon and egg
pieClose-up view of a
crostata, a type of Italian
tart or pie
Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
Bread roll – a small, often round loaf of bread[5][6] served as a meal accompaniment (eaten plain or with butter)
Bun – a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened
dough. Many flatbreads are
unleavened—made without
yeast—although some are slightly leavened, such as
pita bread.
Muffin – an individual-sized, baked
quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the
English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior.
Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century[7] and popularized in both the U.S. and Canada during the first half of the 20th century
Cake – a form of sweet
dessert that is typically baked. In its oldest forms, cakes were modifications of
breads but now cover a wide range of preparations that can be simple or elaborate.
Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking.
Pie – a baked dish which is usually made of a
pastry dough casing that covers or completely contains a filling of various
sweet or
savoury ingredients.
Tart – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry
Torte - a form of sweet
dessert that is typically baked. Tortes differ from cakes in that cakes are made from wheat flour, but tortes, originating in Central Europe, are generally made with ground nuts instead.[dubious –
discuss]
Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from
puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
^"Baker's Digest". Volume 24. Siebel Publishing Company. 1950. p. 35. Retrieved 22 April 2016.
^Army, United States. Dept. of the (1982).
Nutritional Support Handbook. Department of the Army technical manual. Headquarters, Department of the Army. p. 5-PA6.
This is a list of baked goods. Baked goods are foods made from
dough or
batter and cooked by
baking,[1] a method of
cooking food that uses prolonged dry heat, normally in an
oven, but also in hot ashes, or on hot stones. The most common baked item is
bread but many other types of foods are baked as well.
Baked goods
By type
American and British
biscuits are baked goods.A bacon and egg
pieClose-up view of a
crostata, a type of Italian
tart or pie
Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
Bread roll – a small, often round loaf of bread[5][6] served as a meal accompaniment (eaten plain or with butter)
Bun – a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened
dough. Many flatbreads are
unleavened—made without
yeast—although some are slightly leavened, such as
pita bread.
Muffin – an individual-sized, baked
quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the
English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior.
Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century[7] and popularized in both the U.S. and Canada during the first half of the 20th century
Cake – a form of sweet
dessert that is typically baked. In its oldest forms, cakes were modifications of
breads but now cover a wide range of preparations that can be simple or elaborate.
Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking.
Pie – a baked dish which is usually made of a
pastry dough casing that covers or completely contains a filling of various
sweet or
savoury ingredients.
Tart – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry
Torte - a form of sweet
dessert that is typically baked. Tortes differ from cakes in that cakes are made from wheat flour, but tortes, originating in Central Europe, are generally made with ground nuts instead.[dubious –
discuss]
Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from
puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
^"Baker's Digest". Volume 24. Siebel Publishing Company. 1950. p. 35. Retrieved 22 April 2016.
^Army, United States. Dept. of the (1982).
Nutritional Support Handbook. Department of the Army technical manual. Headquarters, Department of the Army. p. 5-PA6.