Alternative names | Mulawah, Khobz Mulawah |
---|---|
Type | Bread |
Place of origin | Yemen [1] [2] |
Main ingredients | Puff pastry, Nigella sativa, Ghee or oil |
Khubz mulawah ( Arabic: خبز ملوح), mulawah ( Arabic: ملوح), or rashush ( Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni cuisine. [3] [4] [5] [6] [7] A similar bread, malawach, has been brought to Israel by Yemenite Jews. [8] [9] [10]
Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.
Both mulawah and Lahoh terms come from the Arabic root ( l-w-ḥ) which means the thing that is flat.
Alternative names | Mulawah, Khobz Mulawah |
---|---|
Type | Bread |
Place of origin | Yemen [1] [2] |
Main ingredients | Puff pastry, Nigella sativa, Ghee or oil |
Khubz mulawah ( Arabic: خبز ملوح), mulawah ( Arabic: ملوح), or rashush ( Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni cuisine. [3] [4] [5] [6] [7] A similar bread, malawach, has been brought to Israel by Yemenite Jews. [8] [9] [10]
Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.
Both mulawah and Lahoh terms come from the Arabic root ( l-w-ḥ) which means the thing that is flat.