(Redirected from
Malooga)
| Type | Flatbread |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
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| Part of a series on |
| Arab cuisine |
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Maluj ( Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
.jpg){kind=small} | This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |
(Redirected from
Malooga)
| Type | Flatbread |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
|
|
| Part of a series on |
| Arab cuisine |
|---|
|
Maluj ( Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
|
| This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |