From Wikipedia, the free encyclopedia
Batata harra
Region or state Levant
Main ingredients Potatoes, red peppers

Batata harra ( Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil. [1] They can be served plain or in a pita.

Etymology

Baṯāṯā ḥārrah literally means "spicy potatoes". [2]

References

  1. ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN  978-1-63159-037-5. Retrieved January 9, 2017.
  2. ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN  9781631590375.


From Wikipedia, the free encyclopedia
Batata harra
Region or state Levant
Main ingredients Potatoes, red peppers

Batata harra ( Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil. [1] They can be served plain or in a pita.

Etymology

Baṯāṯā ḥārrah literally means "spicy potatoes". [2]

References

  1. ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN  978-1-63159-037-5. Retrieved January 9, 2017.
  2. ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN  9781631590375.



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