![]() Clapshot with
oatcakes | |
Course | Side dish |
---|---|
Place of origin | Scotland |
Region or state | Orkney |
Main ingredients | Potatoes, swede turnips, chives, butter |
Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes (" neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. [1] [2] [3] The name is Orcadian in origin. [4] [5]
![]() Clapshot with
oatcakes | |
Course | Side dish |
---|---|
Place of origin | Scotland |
Region or state | Orkney |
Main ingredients | Potatoes, swede turnips, chives, butter |
Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes (" neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. [1] [2] [3] The name is Orcadian in origin. [4] [5]