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Balmoral chicken is a popular Scottish dish featuring chicken breast stuffed with haggis, wrapped in bacon and served with a whisky or peppercorn sauce. ^[2] Balmoral chicken is named after Balmoral castle in Aberdeenshire. As a dish featuring haggis it is a popular choice for a Burns supper,^{[ dubious – discuss]} a national holiday to celebrate the life of poet Robert Burns. ^{[1] [3]}

Balmoral chicken is typically served with mashed tatties and peas or another vegetable of choice. It is traditionally covered with a whisky cream sauce, although peppercorn sauce is a popular alternative. ^[1]

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