| Type | Soup |
|---|---|
| Place of origin | Scotland |
| Main ingredients | Crab, rice, stock, milk or cream |
Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit. brew). Crab and rice are used as main ingredients. [1]
See also
References
- ^ Yarvin, B. (2012). The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles. Harvard Common Press. p. 56. ISBN 978-1-55832-413-8. Retrieved December 23, 2016.
| Type | Soup |
|---|---|
| Place of origin | Scotland |
| Main ingredients | Crab, rice, stock, milk or cream |
Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit. brew). Crab and rice are used as main ingredients. [1]
See also
References
- ^ Yarvin, B. (2012). The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles. Harvard Common Press. p. 56. ISBN 978-1-55832-413-8. Retrieved December 23, 2016.