BONCHESTER CHEESE - Encyclopedia Information

Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.^[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.^[2]

References

^ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
^ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014

v t e British cheeses
England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gloucester Hereford Hop Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale
Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale
Wales	Caerphilly Pantysgawn Tintern Y Fenni
Northern Ireland	Coleraine Cheddar
Manufacturers & brands	Cathedral City Coleraine Davidstow Cheddar Davidstow Creamery First Milk Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Saputo Dairy UK Yeo Valley
See also	List of English cheeses

v t e Scottish cuisine
Cereal	Brose Porridge Skirlie Sowans
Soups	Cock-a-leekie soup Cullen skink Hairst bree, or hodge-podge Partan bree Powsowdie Scotch broth
Meats	Balmoral Chicken Black pudding ( Stornoway black pudding) Chicken tikka masala Collops Forfar bridie Fried chicken Fruit pudding Full Scottish breakfast Guga Haggis Haggis pakora Killie pie King Rib Link sausage Lorne sausage, or square sausage Macon Mince and tatties Munchy box Popeseye steak Pottit heid and potted hough Red pudding Reestit mutton Scotch pie Steak pie Stovies White pudding
Fish and seafood	Arbroath smokie Cabbie claw Crappit heid Eyemouth pale Finnan haddie Fish and chips Kedgeree Kipper ( Loch Fyne kipper) Rollmops Smoked salmon ( Lochmuir)
Vegetables	Clapshot Kail Kailkenny Neeps and tatties Rumbledethumps
Fruit	Blaeberry Bramble Raspberry Rowan, and rowan jelly Strawberry Tayberry
Dairy	Bonchester cheese Caboc Crowdie Dunlop cheese Hatted kit Isle of Mull Cheddar Lanark Blue Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart) Teviotdale cheese
Breads	Bannock Buttery, or rowie Deep-fried pizza Macaroni pie Morning roll Oatcake Pan loaf Plain loaf Soda bread ( Farl) Tattie scone
Puddings, sweets, cakes, biscuits	Abernethy biscuit Barley sugar Berwick cockle Black bun Caramel shortbread Carrageen moss Claggum, or clack Clootie dumpling Cranachan Deep-fried Mars bar Digestive biscuit Dundee cake Dundee marmalade ( Keiller's marmalade) Edinburgh rock Empire biscuit Fatty cutties Festy cock Flapjack Fruit slice, or fly cemetery Fudge doughnut Hatted kit Hawick balls Heather honey Jethart snails Lucky tattie Macaroon Moffat toffee Pan drop (Scotch mint) Paris buns Scone ( Girdle scone) Scottish crumpet Scottish pancake, or drop scone Selkirk bannock Shortbread Soor plooms Star rock Tablet Tunnock's caramel wafer Tunnock's teacake Tipsy laird
Drinks	Atholl brose Beer in Scotland ( Scotch ale) Bouvrage Breakfast tea Drambuie Glayva Irn-Bru Red Kola Scotch whisky ( Single malt Scotch)
Other articles: Barbara Gilmour Brochan Lom Fallaid Haggis hurling List of restaurants in Scotland Scotland Food & Drink ( Scottish Food and Drink Fortnight) Scottish pork taboo Spurtle Wild haggis
Scotland portal Food portal Category: Scottish cuisine

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