Harbourne Blue is a goat's cheese produced by Ben Harris [1] at Ticklemore Cheese Company in Devon, [2] near Totnes, England. It is made by hand by using local milk. [3] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content. [4] It can easily overwhelm milder cheeses as the flavours are spicy and assertive. [5]
Harbourne Blue is a goat's cheese produced by Ben Harris [1] at Ticklemore Cheese Company in Devon, [2] near Totnes, England. It is made by hand by using local milk. [3] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content. [4] It can easily overwhelm milder cheeses as the flavours are spicy and assertive. [5]