This is a list of notable butter dishes and foods in which
butter is used as a primary ingredient or as a significant component of a
dish or a food. Butter is a
dairy product that consists of
butterfat, milk
proteins, and water. It is made by
churning fresh or
fermentedcream or
milk.
A layer cake with
buttercream icing and decorations
A
Butter tart is a type of small
pastry tart highly regarded in
Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of
butter,
sugar, syrup, and
egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]
This is a list of notable butter dishes and foods in which
butter is used as a primary ingredient or as a significant component of a
dish or a food. Butter is a
dairy product that consists of
butterfat, milk
proteins, and water. It is made by
churning fresh or
fermentedcream or
milk.
A layer cake with
buttercream icing and decorations
A
Butter tart is a type of small
pastry tart highly regarded in
Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of
butter,
sugar, syrup, and
egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]