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Soup that uses blood as a principal ingredient
Blood soupDinuguan, a blood soup from the Philippines |
Type |
Soup |
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Main ingredients |
Blood |
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Blood soup is any
soup that uses
blood as a principal ingredient.
List of blood soups
Examples of blood stew include:
-
Black soup, a historical pork-blood soup of
Ancient Greek cuisine particularly associated with ancient
Sparta.
-
Chicken and duck blood soup, a blood soup popular in
Shanghai
-
Chornaja Poliwka,
Belarusian soup made of
duck,
goose or
pig blood and clear broth
-
Czernina, or Duck Blood Soup, a
Polish soup made of
duck,
goose or
pig blood and clear broth
[1]
-
Dinuguan, a soup from the
Philippines made of pig blood and pork offal or meat
-
Duck blood and vermicelli soup, a traditional delicacy in
Nanjing
-
Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of
Monterrey.
-
Godlja, a traditional Slovenian blood soup
-
Juka, a
Lithuanian blood soup from the
Dzūkija region
-
Mykyrokka, a traditional soup dish in Middle-
Finland
-
Prdelačka, a traditional Czech
pork blood soup made during the
pig slaughter season
[2]
-
Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices
-
Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar.
-
Seonjiguk, a
Korean soup made with thick slices of congealed
ox blood and vegetables in a hearty beef broth, known as a
hangover cure
-
Svartsoppa, a soup consumed in
Scania with
goose blood (or sometimes pig blood) as the main ingredient
-
Tiết canh, a Vietnamese duck blood soup
-
Yawarlukru, An Ecuadorian speciality from the highlands region
See also
References
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