Prdelačka (literal meaning: "arse soup", [1] also: zabijačková polévka, "slaughter soup") is a traditional Czech pork blood soup made during the pig slaughter season. [2] It is prepared with pork broth, pig blood, potato, groat, onion and garlic as primary ingredients. [2] [3] It is traditionally made as a part of pig slaughter (zabijačka).
Prdelačka (literal meaning: "arse soup", [1] also: zabijačková polévka, "slaughter soup") is a traditional Czech pork blood soup made during the pig slaughter season. [2] It is prepared with pork broth, pig blood, potato, groat, onion and garlic as primary ingredients. [2] [3] It is traditionally made as a part of pig slaughter (zabijačka).