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| Type | Soup |
|---|---|
| Place of origin | El Salvador, Ecuador |
| Main ingredients | Cow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans |
| around 500-700 kcal | |
Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Salvadoran cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Soup |
|---|---|
| Place of origin | El Salvador, Ecuador |
| Main ingredients | Cow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans |
| around 500-700 kcal | |
Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Salvadoran cuisine-related article is a stub. You can help Wikipedia by expanding it. |