LOHIKEITTO - Encyclopedia Information

Salmon soup (Lohikeitto)

Alternative names	Creamy salmon soup, laxsoppa
Type	Soup
Place of origin	Finland
Main ingredients	Salmon fillets, potatoes, leeks

Salmon chowder ( Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.^[1]^[2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.^[2]^[3]

References

^ Ojakangas, Beatrice A. (1992). Scandinavian Feasts: Celebrating Traditions Throughout the Year. University of Minnesota Press. p. 220.
^ ^a ^b Davidson, Alan (1979). North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
^ Moran, Sue (April 16, 2022). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved June 18, 2023.

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Salmon soup (Lohikeitto)

Alternative names	Creamy salmon soup, laxsoppa
Type	Soup
Place of origin	Finland
Main ingredients	Salmon fillets, potatoes, leeks

Salmon soup (Lohikeitto)

Alternative names

Creamy salmon soup, laxsoppa

Type

Soup

Place of origin

Finland

Main ingredients

Salmon fillets, potatoes, leeks

References

^ Ojakangas, Beatrice A. (1992). Scandinavian Feasts: Celebrating Traditions Throughout the Year. University of Minnesota Press. p. 220.
^ ^a ^b Davidson, Alan (1979). North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
^ Moran, Sue (April 16, 2022). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved June 18, 2023.

This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it.

This soup-related article is a stub. You can help Wikipedia by expanding it.

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