Type | Soup |
---|---|
Course | Lunch, dinner, or snack |
Serving temperature | Hot or cold |
Main ingredients | Bacon, vegetables |
Bacon soup is a soup made with bacon. Generally a number of vegetables are added [1] and often a thickening agent such as pearl barley, lentils [2] or corn flour. It can be added to Italian minestrone soup to enhance the flavor. [3]
Many variations exist, which may incorporate primary ingredients such as cabbage, [4] [5] beans, [6] potato, [7] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin [8] and rice. [9]
Bacon is a common addition to many soups including creamy soups, especially those with a mild flavor that won't overpower the bacon. [10]
Type | Soup |
---|---|
Course | Lunch, dinner, or snack |
Serving temperature | Hot or cold |
Main ingredients | Bacon, vegetables |
Bacon soup is a soup made with bacon. Generally a number of vegetables are added [1] and often a thickening agent such as pearl barley, lentils [2] or corn flour. It can be added to Italian minestrone soup to enhance the flavor. [3]
Many variations exist, which may incorporate primary ingredients such as cabbage, [4] [5] beans, [6] potato, [7] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin [8] and rice. [9]
Bacon is a common addition to many soups including creamy soups, especially those with a mild flavor that won't overpower the bacon. [10]