Type | Soup or stew |
---|---|
Place of origin | Greece |
Main ingredients | Ground meat rice water meat broth |
Yuvarlakia, or giouvarlakia ( Greek: γιουβαρλάκια, [1]), is a Greek dish consisting of balls of ground meat, rice, and seasonings, cooked in a pot, [2] in water or meat broth. [3] The mixture is similar to that used for making sarma. [4] [5] They may be served in tomato or avgolemono sauce. [1] Depending on the thickness of the sauce, it may be considered a soup or a stew. [6]
Type | Soup or stew |
---|---|
Place of origin | Greece |
Main ingredients | Ground meat rice water meat broth |
Yuvarlakia, or giouvarlakia ( Greek: γιουβαρλάκια, [1]), is a Greek dish consisting of balls of ground meat, rice, and seasonings, cooked in a pot, [2] in water or meat broth. [3] The mixture is similar to that used for making sarma. [4] [5] They may be served in tomato or avgolemono sauce. [1] Depending on the thickness of the sauce, it may be considered a soup or a stew. [6]