Nam kaeng hua chai thao ( Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet ( roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.
Ingredients
Ingredients typically include:
- Radish
- Ginger
- Broth from pork and/or chicken bones (vegetarian versions also exist)
- Pepper
- Coriander
- Salt
- Sugar
See also
References
- Appon's Thai Food Archived 2020-02-26 at the Wayback Machine
|
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
Nam kaeng hua chai thao ( Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet ( roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.
Ingredients
Ingredients typically include:
- Radish
- Ginger
- Broth from pork and/or chicken bones (vegetarian versions also exist)
- Pepper
- Coriander
- Salt
- Sugar
See also
References
- Appon's Thai Food Archived 2020-02-26 at the Wayback Machine
|
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |
|
| This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |