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verification. (February 2024) |
Type | Dessert |
---|---|
Place of origin | Netherlands |
Region or state | Groningen |
Serving temperature | Warm or cold |
Main ingredients | Berry juices ( red currant, black currant or bilberry), water, pearl barley, sugar, honey, fruits and berries |
Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold. [1] It is mainly popular in Groningen and Drenthe. [2] It is also known as watergruwel [3] or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.
Common ingredients:
This article needs additional citations for
verification. (February 2024) |
Type | Dessert |
---|---|
Place of origin | Netherlands |
Region or state | Groningen |
Serving temperature | Warm or cold |
Main ingredients | Berry juices ( red currant, black currant or bilberry), water, pearl barley, sugar, honey, fruits and berries |
Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold. [1] It is mainly popular in Groningen and Drenthe. [2] It is also known as watergruwel [3] or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.
Common ingredients: