| Type | Soup |
|---|---|
| Main ingredients | Lamb |
Soyutma (meaning long and slow-cooked meat) is a soup and Azerbaijan's national dish. Lamb, onions, tomatoes, and sour cream are the main ingredients, although it can also be made with chicken. [1]
See also
References
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Soup |
|---|---|
| Main ingredients | Lamb |
Soyutma (meaning long and slow-cooked meat) is a soup and Azerbaijan's national dish. Lamb, onions, tomatoes, and sour cream are the main ingredients, although it can also be made with chicken. [1]
See also
References
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |