 | This article relies largely or entirely on a
single source. (April 2024) |
Caldume ( Italian) or quarumi ( Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. [1]
All parts of the tripe ( rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon. [1]
Vendors of quarumi, called "quarumaru", are often found in the public markets. [1]
See also
References
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article relies largely or entirely on a
single source. (April 2024) |
Caldume ( Italian) or quarumi ( Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. [1]
All parts of the tripe ( rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon. [1]
Vendors of quarumi, called "quarumaru", are often found in the public markets. [1]
See also
References
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |