 | This article needs additional citations for
verification. (October 2022) |
 Caldo de mariscos from a restaurant in
Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth. [2] [3] chicken
See also
References
- ^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- ^ a b Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
- ^ "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16.
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.jpg)
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (October 2022) |
|
Caldo de mariscos from a restaurant in
Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth. [2] [3] chicken
See also
References
- ^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- ^ a b Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
- ^ "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16.
|
| Soups and stews |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
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| This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |