 | This article needs additional citations for
verification. (September 2022) |
The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
References
- Barros, Cristina. (2008). Los libros de la cocina mexicana. ISBN 9786074550740
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 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (September 2022) |
The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
References
- Barros, Cristina. (2008). Los libros de la cocina mexicana. ISBN 9786074550740
| Soups and stews |
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|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
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| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
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| This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |