From Wikipedia, the free encyclopedia

Concha
Concha sold in Mexico City
Concha sold in Mexico City
Place of origin Mexico
Associated cuisine Mexican cuisine

Concha ( Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll ( pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [1] Conchas are commonly found throughout Mexico (and its diaspora) in panaderias.

In recent years, conchas have gained visibility outside of Mexico. A "concha bun burger" won the James Beard Foundation's Blended Burger Project in 2016. [2]

References

  1. ^ Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.
  2. ^ "The Concha Burger Recipe". James Beard Foundation. Retrieved June 1, 2019.

See also


From Wikipedia, the free encyclopedia

Concha
Concha sold in Mexico City
Concha sold in Mexico City
Place of origin Mexico
Associated cuisine Mexican cuisine

Concha ( Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll ( pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [1] Conchas are commonly found throughout Mexico (and its diaspora) in panaderias.

In recent years, conchas have gained visibility outside of Mexico. A "concha bun burger" won the James Beard Foundation's Blended Burger Project in 2016. [2]

References

  1. ^ Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.
  2. ^ "The Concha Burger Recipe". James Beard Foundation. Retrieved June 1, 2019.

See also



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