Frijoles Puercos (pig beans) is a traditional
Mexican dish. The dish is characterized by blended
beans stewed with
lard,
chile pepper,
chorizo,
Chihuahua cheese
[1] Many variations are found in different regions across Mexico.
[2]
[3]
References
- ^ "Frijoles Puercos". Food.com. Scripps Networks Interactive. Retrieved 6 July 2015.
- ^ Diana Kennedy (2014). The Essential Cuisines of Mexico. Potter/Ten Speed/Harmony/Rodale. p. 24. ISBN 9780553419115. Retrieved 22 October 2018.
- ^ Marilyn Tausend & Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. p. 109. ISBN 9780520261112. Retrieved 22 October 2018.
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Frijoles Puercos (pig beans) is a traditional
Mexican dish. The dish is characterized by blended
beans stewed with
lard,
chile pepper,
chorizo,
Chihuahua cheese
[1] Many variations are found in different regions across Mexico.
[2]
[3]
References
- ^ "Frijoles Puercos". Food.com. Scripps Networks Interactive. Retrieved 6 July 2015.
- ^ Diana Kennedy (2014). The Essential Cuisines of Mexico. Potter/Ten Speed/Harmony/Rodale. p. 24. ISBN 9780553419115. Retrieved 22 October 2018.
- ^ Marilyn Tausend & Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. p. 109. ISBN 9780520261112. Retrieved 22 October 2018.