This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  "Café de olla" –  news · newspapers · books · scholar · JSTOR (October 2018) ( Learn how and when to remove this template message)

Café de olla

Traditional clay cups to serve café de olla.
Country of origin	Mexico
Color	Clear or dark brown
Flavor	Sweet
Ingredients	Water, panela, cinnamon, ground coffee

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. ^{[1] [2]} To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

See also

•   Coffee portal
•   Drink portal
• List of hot beverages
• Mexican cuisine

References

This coffee-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e