Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic [1] and bread, and fried in oil. Pacholas are sometimes grilled. [1]
References
- ^ a b Santibanez, R.; Goode, JJ; Coleman, T. (2012). Tacos, Tortas, and Tamales. Houghton Mifflin Harcourt. p. 94. ISBN 978-0-544-18831-0.
Further reading
- Kennedy, Diana. The Art of Mexican Cooking. (2008) Clarkson Potter. ISBN 978-0307383259.
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Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic [1] and bread, and fried in oil. Pacholas are sometimes grilled. [1]
References
- ^ a b Santibanez, R.; Goode, JJ; Coleman, T. (2012). Tacos, Tortas, and Tamales. Houghton Mifflin Harcourt. p. 94. ISBN 978-0-544-18831-0.
Further reading
- Kennedy, Diana. The Art of Mexican Cooking. (2008) Clarkson Potter. ISBN 978-0307383259.
| Soups and stews |
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|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
| ||||||||||
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| This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |