Chileatole is a Mexican cuisine dish. It is a type of thick soup made of corn masa [1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.
References
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^ 20Minutos.
"Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.
{{ cite web}}: CS1 maint: numeric names: authors list ( link)
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 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Chileatole is a Mexican cuisine dish. It is a type of thick soup made of corn masa [1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.
References
-
^ 20Minutos.
"Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.
{{ cite web}}: CS1 maint: numeric names: authors list ( link)
| Soups and stews |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
| ||||||||||
|
| This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |