Type | Soup |
---|---|
Place of origin | Iran |
Region or state | Iran |
Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup ( Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān) [1] [2] [3] [4] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". [5] This soup has different types and forms in Iran.
Pomegranate soup -Marsha.
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This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Type | Soup |
---|---|
Place of origin | Iran |
Region or state | Iran |
Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup ( Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān) [1] [2] [3] [4] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". [5] This soup has different types and forms in Iran.
Pomegranate soup -Marsha.
Ingredients |
| ||||||||
---|---|---|---|---|---|---|---|---|---|
Breads and nans | |||||||||
Salads |
| ||||||||
Cheeses | |||||||||
Soups and āshes |
| ||||||||
Dishes |
| ||||||||
Sauces | |||||||||
Hors d'oeuvre | |||||||||
Sweets and desserts | |||||||||
Beverages | |||||||||
Instruments | |||||||||
Related cuisines | |||||||||
This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |