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| Alternative names | Albalu polo, albaloo polow |
|---|---|
| Type | Rice dish |
| Course | Main dish |
| Place of origin | 
Iran |
| Region or state | Shiraz |
| Serving temperature | Hot |
| Main ingredients | rice ( sour cherries usually morello cherry,) and several spices such as saffron, advieh, and others for flavoring. |
| Variations | Albaloo polo tahdig |
| Similar dishes | tadig/tahdig, Shirin polow, sabzi polo |
Albaloo polo ( Persian: آلبالو پلو) is an Iranian main dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews ( khoresht). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice.
The dish can also be served as a type of tahdig known as albaloo polow ba tahdiq maast (آلبالو پلو با ته دیگ ماست), a specialty rice dish with a hardened bottom layer.
The herbs and spices used in this variation of polo vary, but typically include advieh, and saffron.
See also
- Culture of Iran
- Iranian cuisine
- Khoresht
- List of rice dishes
- Polow (pilaf, polo)
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 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| Alternative names | Albalu polo, albaloo polow |
|---|---|
| Type | Rice dish |
| Course | Main dish |
| Place of origin |
Iran |
| Region or state | Shiraz |
| Serving temperature | Hot |
| Main ingredients | rice ( sour cherries usually morello cherry,) and several spices such as saffron, advieh, and others for flavoring. |
| Variations | Albaloo polo tahdig |
| Similar dishes | tadig/tahdig, Shirin polow, sabzi polo |
Albaloo polo ( Persian: آلبالو پلو) is an Iranian main dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews ( khoresht). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice.
The dish can also be served as a type of tahdig known as albaloo polow ba tahdiq maast (آلبالو پلو با ته دیگ ماست), a specialty rice dish with a hardened bottom layer.
The herbs and spices used in this variation of polo vary, but typically include advieh, and saffron.
See also
- Culture of Iran
- Iranian cuisine
- Khoresht
- List of rice dishes
- Polow (pilaf, polo)
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
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| This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |