Alternative names | Processed Olives Cultivated Olives [1] Marinated Olives [2] |
---|---|
Course | Hors d'oeuvre |
Place of origin | Iran |
Serving temperature | cold |
Main ingredients | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh ( Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. [3] It is served cold as a condiment with the main dish. [4]
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran. [1] [5]
Alternative names | Processed Olives Cultivated Olives [1] Marinated Olives [2] |
---|---|
Course | Hors d'oeuvre |
Place of origin | Iran |
Serving temperature | cold |
Main ingredients | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh ( Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. [3] It is served cold as a condiment with the main dish. [4]
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran. [1] [5]