 | This article relies largely or entirely on a
single source. (August 2017) |
Ghandi Bread or Nan Ghandi ( Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea. [1]
References
- ^ "NAN GHANDI". Ashpazi.
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 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article relies largely or entirely on a
single source. (August 2017) |
Ghandi Bread or Nan Ghandi ( Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea. [1]
References
- ^ "NAN GHANDI". Ashpazi.
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
|
| This bread-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |