Alternative names | Baghala ghatogh |
---|---|
Type | Stew |
Place of origin | Iran |
Region or state | Gilan and Mazandaran |
Baghali ghatogh ( Persian: باقالی قاتق) [1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper. [2] [3]
Outside of Iran this dish is made with either lima beans, kidney beans or fava beans. [4] [5] If using dried beans, they should be soaked overnight (this will shorten cooking time). [3]
Alternative names | Baghala ghatogh |
---|---|
Type | Stew |
Place of origin | Iran |
Region or state | Gilan and Mazandaran |
Baghali ghatogh ( Persian: باقالی قاتق) [1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper. [2] [3]
Outside of Iran this dish is made with either lima beans, kidney beans or fava beans. [4] [5] If using dried beans, they should be soaked overnight (this will shorten cooking time). [3]