Kawlata is a traditional Maltese vegetable soup. It is typically made with cabbage and pork, [1] [2] and consumed during the winter months. [3]
The first Maltese newspaper was called Il-kawlata maltija ("Maltese Medley"). [4] During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens. [5]
Kawlata is a traditional Maltese vegetable soup. It is typically made with cabbage and pork, [1] [2] and consumed during the winter months. [3]
The first Maltese newspaper was called Il-kawlata maltija ("Maltese Medley"). [4] During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens. [5]